Sonnenblume Bakery

Hand-made sourdough, pastries and cakes — baked fresh every morning in our neighbourhood oven.

Family-run since 1998. Every loaf starts the night before, with a 24-hour rise and stone-milled flour from a mill forty minutes up the valley.

Opening hours

The same every week — including most public holidays.

Weekly opening hours
DayHours
Monday7:00 – 18:00
Tuesday7:00 – 18:00
Wednesday7:00 – 18:00
Thursday7:00 – 18:00
Friday7:00 – 18:30
Saturday7:00 – 14:00
SundayClosed